![]() ![]() Just follow a few simple instructions, and it’ll turn out beautifully. Can You Freeze This? Freezing apple dump cake isn’t hard.Do you refrigerate Apple dump cake? According to food handling directions, this will store for about 2-3 days in the fridge.Pouring or drizzling isn’t the most precise technique in the first place, but I also find the butter separates a bit during the melting process, and you may find soggy little pockets that impact the texture of this cakey cobbler in a negative way. Some recipes suggest melting the butter first, but, while that takes a teeny bit of the prep time off my recipe, the results just aren’t as good.Starting with a really cold stick of butter will help with the slicing. Butter: Slicing the butter is the key to ensuring the perfect topping texture, and you really don’t want to cut any corners (literally) in evenly arranging the slices across the cake mix.It winds up looking a bit like a cobbler once it’s baked and served, but it has that cake flavor and texture instead. In other words, you dump all of the ingredients into a single pan together. ![]() The name “dump cake” comes from the method used to make the cake. This can be fruit, chocolate, caramel, and or other ingredients that satisfy the flavor you’re hankering for. Dump cake is a combination of cake mix, butter, and whatever filling you want to use. ![]() Get on the dump cakes bandwagon, my friends! You’ll never go back.ĭump cake certainly doesn’t sound appetizing, but trust me, it is amazingly delicious and the concept is delightfully simple. I’m sure your family will love all of these versions as well. During the holiday season, my go-to dump cake is pumpkin dump cake! They’re all so quick and easy to put together and they’re always a huge hit at my family’s table. Yes - it’s pretty much the ideal dessert.Īpple Dump Cake is one of my main go-tos for dessert pronto because, well, I’ve always got the time, even when the world is pulling me in a million directions.ĭuring the summer months, I love to make cherry pineapple dump cake, lemon dump cake, cherry dump cake, and peach dump cake. Dust with confectioners' sugar before serving.This apple dump cake is a delicious, simple anytime dessert that everyone loves! Tender fruit and a rich, buttery crumb topping – queue the applause!įour things that make this apple dump cake recipe fantastic: It’s easy to put together, quick to make, it’s absolutely delicious, and it only requires three ingredients. Once cooled, lift out of the pan using the parchment cradle. Bake until the crumbs are golden and a cake tester comes out clean, another 10 to 20 minutes. Bake for about 20 minutes, then remove the baking dish and carefully spread the crumb topping into an even layer over the cake. Add the cake batter to the prepared baking dish, then "stud" in a layer of the cooled apples. Prepare the cake batter according to the instructions on the box. Using 2 sheets of parchment, create an overlapping cross in the pan to cradle the cake and make it easy to remove once baked. Spray a 9-by-13-inch baking dish with cooking spray. Set aside to cool.įor the cake: Preheat the oven to 350 degrees F. Add the apples, brown sugar, apple pie spice and salt and saute until the apples are slightly browned and al dente, about 10 minutes. Hold in the refrigerator.įor the sauteed apples: Heat a small saucepot over medium heat. When cool, use your fingers to break apart the mixture into large pea-sized crumbs. Set aside in the fridge to cool for 20 minutes. Add the cake flour and stir with a wooden spoon until dough-like. For the crumb topping: Whisk together the butter, granulated sugar, brown sugar, apple pie spice and salt. ![]()
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